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Menus

Zeytuna's menu is filled with an array of mouth-watering dishes that are inspired by Mediterranean and Middle Eastern flavors, featuring fresh and high-quality ingredients, and crafted by our passionate chefs who strive to provide a memorable dining experience for our guests.

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Choose between 3 different family-style served set menu options priced per person.

$115 Set Menu
Appetizers
Appetizers
Hummus
a delicate mixture of garbanzo beans blended with sesame oil and lemon juice
Vegetarian
Vegan
Hummus
Mutabel (Boba Ghanouj)
roasted eggplant mixture w/ sesame seed oil, tahini, lemon juice, garlic
Vegetarian
Vegan
Spicy Labneh
yogurt cheese cream mixture w/ small dices of cucumber, tomatoes, pickles, red pepper, mint, olive oil
Gluten free
Vegetarian
Tzatziki
yogurt mixture w/small dices of cucumber, dry mint, garlic
Gluten free
Vegetarian
Itch
fine wheat bulgur mixed w/sautéed tomato, herbs and onions
Vegan
Lisanat (Beef Tongue)
boiled beef tongue w/garlic and lemon juice, Aleppo pepper spice and cilantro
Gluten free
Mousakka
oven baked diced eggplant w/tomato, bell pepper, onion, potato, and garlic. Added w/garbanzo, red pepper paste, lemon juice and olive oil
Gluten free
Vegan
House Cheese Platter
California cheese served w/slices of tomatoes, cucumbers, fresh mint and olives
Gluten free
Vegetarian
Olive & Pickles
assorted olives and turnip pickles
Salads
Fattoush Salad
iceberg lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tricolor mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers
Vegan
Armenian Salad
tomato, cucumber, onions, Armenian pepper, parsley, basil, lemon juice, dressed with olive oil or sour cream (of your choice)
Gluten free
Vegetarian
Greek Salad
romaine lettuce, cucumber, tomato, bell pepper, dry mint, oregano, olive oil, feta cheese, and kalamata olives
Gluten free
Vegetarian
Tabbouleh Salad
traditional Mediterranean Lebanese salad w/a mixture of minced fresh parsley, fresh mint, tomato, onion, crushed bulgur wheat, lemon juice and olive oil
Vegan
Hot Appetizers
Cheese Fatayer (Boreg)
pan fried turnovers stuffed w/white cheese, parsley, and peppers
Vegetarian
Ras Kebbel (Eshli Kofta)
spheres of pan-fried beef, cracked wheat stuffed w/minced ground beef, pine nuts, and onion
Soujuk Mezza
traditional spicy Mediterranean sausage, pan fried with garlic, lemon juice, tomatoes and pickles
Gluten free
Mantee
seasoned ground beef, hand rolled in homemade dough with onion and Mediterranean spices, served with homemade special sauce and garlic yogurt
Main Course
Kebobs from our Mesquite Grill
Filet Mignon & Chicken Breast & Beef Lula & Chicken Lula
served with Mediterranean flavored basmati rice and grilled tomatoes
Grilled Mushrooms & Potatoes & Jalapenos
Vegetarian
Lamb Chops (extra $12 per person)
with side of house made red dipping sauce
Shrimp (extra $8 per person)
with side of pomegranate molasses dipping sauce
$8
Dessert
Baklava
Sheets of phyllo rolled w/chopped nuts, butter, and cinnamon, baked, and soaked in sugar syrup
Vegetarian
Fruit Platter
seasonal selection
Gluten free
Vegan
French Napoleon (extra $5 per person)
our famous crispy pastry filled with homemade cream
Vegetarian
Beverages
Soft Beverages from Soda Machine
Tea & Coffee
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