$115 Set Menu

Menus

Zeytuna's menu is filled with an array of mouth-watering dishes that are inspired by Mediterranean and Middle Eastern flavors, featuring fresh and high-quality ingredients, and crafted by our passionate chefs who strive to provide a memorable dining experience for our guests.

Choose between 3 different family-style served set menu options priced per person.

Appetizers

Hummus

a delicate mixture of garbanzo beans blended with sesame oil and lemon juice

Vegetarian

Vegan

Mutabel (Boba Ghanouj)

roasted eggplant mixture w/ sesame seed oil, tahini, lemon juice, garlic

Vegetarian

Vegan

Spicy Labneh

yogurt cheese cream mixture w/ small dices of cucumber, tomatoes, pickles, red pepper, mint, olive oil

Gluten free

Vegetarian

Tzatziki

yogurt mixture w/small dices of cucumber, dry mint, garlic

Gluten free

Vegetarian

Itch

fine wheat bulgur mixed w/sautéed tomato, herbs and onions

Vegan

Lisanat (Beef Tongue)

boiled beef tongue w/garlic and lemon juice, Aleppo pepper spice and cilantro

Gluten free

Mousakka

oven baked diced eggplant w/tomato, bell pepper, onion, potato, and garlic. Added w/garbanzo, red pepper paste, lemon juice and olive oil

Gluten free

Vegan

House Cheese Platter

California cheese served w/slices of tomatoes, cucumbers, fresh mint and olives

Gluten free

Vegetarian

Olive & Pickles

assorted olives and turnip pickles

Salads

Fattoush Salad

iceberg lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tricolor mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers

Vegan

Armenian Salad

tomato, cucumber, onions, Armenian pepper, parsley, basil, lemon juice, dressed with olive oil or sour cream (of your choice)

Gluten free

Vegetarian

Greek Salad

romaine lettuce, cucumber, tomato, bell pepper, dry mint, oregano, olive oil, feta cheese, and kalamata olives

Gluten free

Vegetarian

Tabbouleh Salad

traditional Mediterranean Lebanese salad w/a mixture of minced fresh parsley, fresh mint, tomato, onion, crushed bulgur wheat, lemon juice and olive oil

Vegan

Hot Appetizers

Cheese Fatayer (Boreg)

pan fried turnovers stuffed w/white cheese, parsley, and peppers

Vegetarian

Ras Kebbel (Eshli Kofta)

spheres of pan-fried beef, cracked wheat stuffed w/minced ground beef, pine nuts, and onion

Soujuk Mezza

traditional spicy Mediterranean sausage, pan fried with garlic, lemon juice, tomatoes and pickles

Gluten free

Mantee

seasoned ground beef, hand rolled in homemade dough with onion and Mediterranean spices, served with homemade special sauce and garlic yogurt

Main Course

Kebobs from our Mesquite Grill

Filet Mignon & Chicken Breast & Beef Lula & Chicken Lula

served with Mediterranean flavored basmati rice and grilled tomatoes

Grilled Mushrooms & Potatoes & Jalapenos

Vegetarian

Lamb Chops (extra $12 per person)

with side of house made red dipping sauce

Shrimp (extra $8 per person)

with side of pomegranate molasses dipping sauce

Dessert

Baklava

Sheets of phyllo rolled w/chopped nuts, butter, and cinnamon, baked, and soaked in sugar syrup

Vegetarian

Fruit Platter

seasonal selection

Gluten free

Vegan

French Napoleon (extra $5 per person)

our famous crispy pastry filled with homemade cream

Vegetarian

Beverages

Soft Beverages from Soda Machine

Tea & Coffee